The first annual Iron Sommelier competition at Ya-Ya's brought together the pairing talents of Aaron Forman of Table 6, Aubrey Baker of Del Frisco's, Ryan Fletter of Barolo Grill and Jason Duffy and Scott Hornick of Ya-Ya's. Each of the sommeliers was to select wines to complement chef Aaron Whitcomb's 9 course meal. Results were based on guest appreciation, ultimately placing Aaron Forman as the winner.
Beer Dinner at Ya-Ya's.
A spectacular evening hosted by Alexandre Chartogne of Chartogne-Taillet, Laurent Champs of Vilmart & Cie and Ya-Ya's Euor Bistro. Menu design by Aaron Whitcomb.
Braised Pork Belly: pumpkin ravioli, farm fresh egg yolk, hazlenut, sage maple vinegar Chartogne-Taillet, Cuvee Sainte Anne, Merfy, NV, Brut Menu design by Aaron Whitcomb.
Ya Ya's Welcomes Matteo Molino for "A Taste of Piedmont"
"Wines from Around the World" wine dinner at Ya Ya's with Scott Thomas